Flags Made of Food

SWITZERLAND

MADE OF CHARCUTERIES AND EMMENTAL

THAILAND

MADE OF SWEET CHILI SAUCE, SHREDDED COCONUT AND BLUE SWIMMER CRAB

TURKEY

MADE OF A TURKISH DELIGHT (LOKUM)

INDONESIA

MADE OF SPICY CURRY AND RICE (SAMBAL)

UNITED STATES OF AMERICA

MADE OF HOT DOGS, KETCHUP AND MUSTARD OR CHEESE

CHINA

MADE OF PITTAYA / DRAGON FRUIT AND STAR FRUIT

FRANCE

MADE OF BLUE CHEESE, BRIE AND GRAPES

UNITED KINGDOM

MADE OF SCONE, CREAM AND JAMS

SOUTH KOREA

MADE OF KIMBAP AND SAUCES

AUSTRALIA

MADE OF MEAT PIE AND SAUCE

VIETNAM

MADE OF RAMBUTAN, LYCHEE AND STARFRUIT

LEBANON

MADE OF LAVASH, FATTOUSH AND HERB SPRING

GREECE

MADE OF KALAMATA OLIVES AND FETA CHEESE

JAPAN

MADE OF TUNA AND RICE

INDIA

MADE OF CURRIES, RICE AND PAPPADUM WAFER

BRAZIL

MADE OF BANANA LEAVES, LIMES, PINEAPPLE AND PASSION FRUIT

ITALY

MADE OF BASIL PASTA AND TOMATOES

SPAIN

MADE OF CHORIZO AND RICE

~YSA

CREDITS TO:

google.com

twistedsifter.com

Food Flags by WHYBIN

Client: Sydney International Food Festival
Advertising Agency: WHYBIN/TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist: Trish Heagerty

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